Rebels' Smokehouse Diner and Take-away based in Beverley East Riding of Yorkshire
  • Making of the BURNT ENDS BURGER

    Have you tried our Burnt Ends Burger? 16 Hour Low n' Slow Brisket Point, diced and caramelised in our home BBQ Sauce. Served Between Two Cheese Burgers, topped off with aged cheese sauce and slaw!#BeAMessyRebel and book now at www.rebelssmokehouse.com(Reopens Sunday 27th December)

    Posted by Rebels' Smokehouse on Saturday, 26 December 2015