News | Rebels' Smokehouse



Posted on October 16, 2016 by Danny Allen | 0 Comments


#pulledporkchallenge Unlimited Pulled Pork Why not join us each Tuesday through October & November, for unlimited pulled pork? That's right you can eat as much of our famous slow cooked low & slow hickory hand pulled pork as you wish for £15.95. If you choose to except the challenge and you eat more than 2 plates you photo will be displayed on our Wall of Fame. If you become the SUPREME CHAMPION of pulled pork eating you'll also win £30 in Rebels' Voucher. There's no time limit, it is as many plates as you can eat at your table on the Tuesday that you visit!

Pulled Pork

#pulledporkchallenge = Man v Food style Pork Challenge !!!!! HOW MUCH CAN YOU EAT ?????

Of course we'll also be running our normal menu including a wonderful selection of Specials. To book your reservation please call 01482 860462 or use our online reservation system.

Posted in man v food, rebels smokehouse, rebels', specials, tuesdays, unlimited pulled pork

Win Everything Including the Kitchen Sink

Posted on March 13, 2016 by Jason Rowe | 1 Comment

Posted in rebels smokehouse, win

#Win £100 in Rebels' Vouchers

Posted on January 16, 2016 by Danny Allen | 3 Comments

WIN!!! £100 WORTH OF VOUCHERS to spend on Food & Drink at REBELS'!!LIKE! SHARE! & TAG who you will share it with below to WIN!!!

Posted by Rebels' Smokehouse on Saturday, 16 January 2016

The Burnt Ends Burger

Posted on December 18, 2015 by Jason Rowe | 0 Comments

THE BURNT ENDS BURGER!!!Our Brisket is smoked Low n' Slow over Hickory for 16 hours, we then remove, dice and...

Posted by Rebels' Smokehouse on Monday, 14 December 2015

The Alabama Slammer

Posted on November 27, 2014 by Liam Foster | 0 Comments

The Calzone World will never be the same again...
Inspired by all of our favourites on the Rebels' menu, we introduce 'The Alabama Slammer'.


This beast is stuffed with our signature BBQ Pulled Pork, kingsize portions of sticky Mac n Cheese with Rebels' BBQ Sauce lining the base of the calzone. Once baked, the calzone is coated with a shiny layer of garlic butter.

The Alabama Slammer comes with a side of salted American fries, salad and two dipping sauces; BBQ sauce and The Alabama Smaller sauce; a smokey, white BBQ'esque sauce.



Come and give this a try! Available now.

Parties at Rebels' Smokehouse

Posted on November 19, 2014 by Jason Rowe | 0 Comments

 Let me introduce you to 'The Dawg Haus'.

Perfect for; Christmas Parties, Stag/Hen-Do's, Big Birthdays and any other form of celebration...

You could even host a food-based meeting here, treating your clients/colleagues with our Rebelicious food. (Tasty and informative).

The Dawg Haus is a separate building at the back of Rebels' Smokehouse, giving you plenty of privacy for your function. (Ideal for 20-35 people)

Give us a call: 01482 860462 or drop us an email for more info;

Here are some pictures of previous Dawg Hause parties.

A New Smokin' Hot Member of the Team

Posted on October 17, 2014 by Liam Foster | 0 Comments

 Here at Rebels' Smokehouse, a quality team means everything to us. From the hardworking Front of House staff, to the incredible kitchen team and even the 'tireless typers' in the office... Now, we are happy to announce our latest addition to the team! 


Eddy, The Smoker! Not a tobacco smoker... but the unit who slow-cooks delicious, succulent, chicken and pork for hours on end until it falls apart on your plate.

Our shiny new smoker has flown in all the way from America to be part of the line-up. It's a really special cooker, used by some of America's best restaurants. He's relatively light too (for such a big metallic frame), so when the food festival comes back around; we won't hesitate in bringing him out into the street to 'meat' you all!

Have a good weekend!


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