| BBQ Slow Smoked Free Range Local Chicken Hand Pulled and smothered in Alabama White BBQ Sauce in a Brioche Roll with Slaw & Lettuce.
All of our chicken is smoked slowly for 2-3 hours and is fully cooked, the smoking process has an effect similar to curing of ham and so the colour of the chicken sometimes appears pink. It is fully cooked and has reached a minimum temperature of 82 degrees celcius.
BBQ Field Mushroom, stuffed with smoked cheddar with ground almonds roast red pepper, with slaw...
King Prawns fried southern style served with lettuce, slaw and pickles in a brioche roll...